Mashed Potato Cheese Puffs
Fluffy mashed potatoes combined with rich cheddar cheese, shaped into delightful puffs and baked or fried until golden and crisp. A perfect dish for any occasion!
Ingredients
Main Ingredients
- 2 cups prepared mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- to taste Oil or cooking spray for frying/baking
Instructions
Preparation
- Gather everything in one place for easy access. If you’re using fresh potatoes, boil them until fork-tender, then mash with a bit of butter and cream for creaminess. If you have leftovers, simply reheat them until warm.
Mix It Up
- In a large bowl, combine your warm mashed potatoes with shredded cheddar cheese, eggs, flour, salt, and pepper. Stir until everything is well incorporated.
Shape the Puffs
- Scoop out the mixture in portions roughly the size of golf balls.
Cooking Time
- Preheat your oven to 375°F (190°C), or heat oil in a deep fryer. Bake for about 20-25 minutes or fry until they’re beautifully golden brown and crispy.
Cool and Serve
- Allow your puffs to cool slightly before serving. Enjoy warm for the ultimate cheesy experience!
Notes
Store cooled puffs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them after cooling completely.