Marie’s Coleslaw Dressing
A creamy, tangy coleslaw dressing that beautifully elevates simple shredded cabbage and is perfect for a variety of dishes.
Ingredients
Dressing Ingredients
- 1 cup olive oil mayonnaise Choose a good-quality jarred mayo or make homemade.
- 3 tablespoons sugar Adjust for sweetness as needed.
- 1 tablespoon apple cider vinegar Gives bright acidity.
- 1 teaspoon celery seeds Can be lightly toasted and crushed for more flavor.
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
Preparation
- Measure out the mayonnaise, sugar, apple cider vinegar, celery seeds, onion powder, garlic powder, black pepper, and salt into a mixing bowl.
- Whisk the ingredients together briskly until smooth and the sugar is dissolved.
- Taste the dressing and adjust seasoning with more sugar, vinegar, or spices if desired.
- Use the dressing immediately or refrigerate it in an airtight container for up to one week.
Notes
For best texture, use room temperature ingredients. Adjust sweetness and acidity to preference. Dressing can separate slightly in the fridge; re-whisk before use.