Maple Mustard Vinaigrette
A quick and easy maple mustard vinaigrette made with six simple ingredients. Perfect for salads, roasted vegetables, or as a glaze for meats.
Ingredients
Dressing Ingredients
- 2 tablespoons Maple syrup Pure maple syrup gives the best flavor; Grade A or Grade B can be used.
- 1 tablespoon Dijon mustard Acts as an emulsifier; whole-grain mustard for texture.
- 1 tablespoon Apple cider vinegar Bright and slightly fruity; white wine vinegar is a substitute.
- 3 tablespoons Olive oil Extra-virgin for flavor; can swap for a neutral oil like avocado oil.
- to taste Salt Kosher or sea salt recommended.
- to taste Black pepper Freshly ground for best aroma.
Instructions
Preparation
- In a medium bowl, whisk together the maple syrup and Dijon mustard until fully combined.
- Slowly add the apple cider vinegar while whisking constantly.
- Continue whisking as you drizzle in the olive oil until the mixture emulsifies and thickens slightly.
- Season with salt and pepper to taste. Adjust sweetness or acidity by adding more maple syrup or vinegar if needed.
- Transfer to a jar and refrigerate if not using immediately. Shake or whisk before serving.
Notes
This vinaigrette pairs well with mixed greens, roasted vegetables, or grilled meats. Store in a sealed jar in the fridge for up to one week.