Lucky Leprechaun Shots
These visually striking layered shooters combine minty crème de menthe and creamy Baileys, making them perfect for festive celebrations like St. Patrick’s Day.
Ingredients
For the Shooter
- 3 oz crème de menthe Choose a quality crème de menthe for best flavor.
- 3 oz Baileys Irish Cream Use real Baileys for proper viscosity.
- 1 dollop whipped cream Use stabilized whipped cream or aerosol for the best results.
- to taste gold sprinkles or chocolate shavings For garnish and festive decoration.
Instructions
Preparation
- Chill your shot glasses in the freezer or fridge for about 10 minutes.
- Measure the crème de menthe and divide it evenly among the chilled shot glasses.
- Hold a spoon upside down and pour the Baileys over the back of the spoon into the glasses to create a layered effect.
- Top each shooter with a small dollop of whipped cream.
- Garnish with gold sprinkles or chocolate shavings and serve immediately.
Notes
Keep the glasses and the liqueurs cold to ensure good layer separation. Serve chilled and enjoy the visual appeal and delicious flavors.