Low Carb Shrimp and Broccoli
A quick and flavorful dish featuring sautéed shrimp and crisp-tender broccoli, elevated by the warmth of garlic and ginger.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger (fresh is best)
- Salt and pepper to taste
- Lemon juice, optional for serving
- Red pepper flakes, optional for heat
Instructions
Preparation
- In a large skillet, drizzle in the olive oil and warm it over medium heat.
- Add the minced garlic and grated ginger to the skillet. Sauté until fragrant, about 1 minute.
- Toss in the broccoli florets and sauté for about 3-4 minutes, until they are bright green and tender-crisp.
- Now, add the peeled and deveined shrimp. Season with salt, pepper, and sprinkle in the red pepper flakes if desired.
- Let the shrimp cook until they turn pink, about 3-5 minutes. Stir occasionally to cook evenly.
- Drizzle with lemon juice if desired and serve immediately for the best taste.
Notes
Store leftovers in an airtight container in the fridge for up to 2-3 days. Consider variations such as adding bell peppers or coconut cream for a different twist.