Low Carb Philly Cheesesteak Casserole
A cheesy, low-carb twist on the classic Philly cheesesteak, this casserole is hearty, satisfying, and perfect for meal prep.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 bell pepper sliced
- 3 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- Salt to taste
- Pepper to taste
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Butter or non-stick spray for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, chopped onions, and sliced bell peppers until softened and caramelized. Drain off excess grease.
- Stir in minced garlic, Worcestershire sauce, salt, and pepper.
- Transfer the mixture into a lightly buttered casserole dish.
- Smother the top with provolone, mozzarella, and cheddar cheese.
- Bake for about 20 minutes, until bubbly and golden. Optional: Broil for 1-2 minutes for extra crisp.
- Let cool slightly before serving.
Notes
For variations, you can use ground turkey, mushrooms for a meatless option, or experiment with different cheeses.