Loaded Tater Tot Skewers
These Loaded Tater Tot Skewers are an easy, indulgent party finger food that combines crispy tater tots with smoky bacon and sharp cheddar, perfect for game day or snack time.
Ingredients
Main Ingredients
- 48 pieces tater tots (frozen) Choose a brand that bakes up extra-crispy.
- 1/2 cup cheddar cheese (freshly grated) Use mid-sharp or sharp cheddar for tang.
- 8 slices bacon (finely chopped) Crispy bacon for texture and smoke.
- 2 pieces green onions (chopped) Use both green and white parts for flavor.
- to taste sour cream For dipping.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Bake the tater tots according to package instructions, typically for 28 minutes. Flip halfway for even browning.
- Allow the baked tater tots to cool slightly for safe handling.
- Thread 4 to 6 tater tots onto each skewer.
- Arrange the skewers on a parchment-lined baking sheet.
Assembly
- Sprinkle the cheese over the tater tots, followed by the bacon bits and half of the green onions.
- Bake for an additional 5 to 7 minutes until the cheese has melted.
- Garnish with the remaining green onions and serve with sour cream.
Notes
For variations, use smoked gouda instead of cheddar, or replace bacon with caramelized mushrooms for a vegetarian option. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage.