Loaded Potato Taco Bowl
This easy Loaded Potato Taco Bowl is perfect for busy weeknights. It's a one-bowl meal packed with crispy potatoes, seasoned ground meat, and customizable toppings.
Ingredients
For the potatoes
- 4 large potatoes Choose starchy potatoes like Russets for best texture.
- 1 tablespoon olive oil Used for tossing the potatoes.
- Salt and pepper to taste To season the potatoes.
For the meat mixture
- 1 pound ground beef or turkey Lean option keeps the dish lighter.
- 1 tablespoon taco seasoning Homemade or store-bought, to taste.
- 1 cup black beans Drained and rinsed.
- 1 cup corn kernels
- 1 cup diced tomatoes
For the toppings
- 1 avocado diced For creaminess.
- 1 cup shredded cheese
- Fresh cilantro for garnish Optional fresh herb for topping.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). This ensures perfectly crispy potatoes.
- Dice the potatoes into small cubes and toss them with olive oil, salt, and pepper.
Roasting
- Spread the diced potatoes on a baking sheet and roast for 25-30 minutes until crispy.
Cooking Meat
- In a skillet over medium heat, cook the ground meat until it's browned. Drain any excess fat.
- Add taco seasoning and stir well to combine.
Combining Ingredients
- In a large bowl, mix together the roasted potatoes, cooked meat, black beans, corn, and diced tomatoes.
- Let it rest for a few minutes to meld the flavors.
Serving
- Dish up your Loaded Potato Taco Bowl, topped with diced avocado, shredded cheese, and fresh cilantro.
Notes
Customize toppings to your family’s preferences; add jalapeños for heat or sour cream for creaminess. This recipe is ideal for busy weeknights.