Loaded Potato Salad
This Loaded Potato Salad is the perfect side dish, creamy, tangy, and loaded with flavor, made easy for any weeknight.
Ingredients
For the salad
- 6 medium medium potatoes Yukon Gold or red potatoes work well.
- 1 cup sour cream Can be substituted with Greek yogurt for tang.
- 1/2 cup mayonnaise For creaminess.
- 1 cup shredded cheddar cheese Use aged cheddar for stronger flavor.
- 1/2 cup cooked bacon, crumbled Crispy bacon is ideal.
- 1/4 cup green onions, chopped Add for freshness.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Optional toppings
- diced tomatoes Great for added freshness.
- hard-boiled eggs Optional for extra protein.
- pickles For a crunchy twist.
Instructions
Preparation
- Boil the potatoes in salted water until they are tender. Allow them to cool, then peel and cube.
Making the Dressing
- In a large bowl, combine the sour cream, mayonnaise, salt, and pepper until creamy.
Combining Ingredients
- Add the cubed potatoes, shredded cheese, crumbled bacon, and chopped green onions to the dressing. Mix gently until coated.
Adjust Seasoning
- Taste and adjust seasoning, adding more salt or pepper to your preference.
Chilling the Salad
- Cover and chill in the refrigerator for at least one hour before serving to meld flavors.
Serving
- Before serving, feel free to add extra toppings like diced tomatoes, hard-boiled eggs, or pickles.
Notes
For the best results, use freshly cooked potatoes and chill for at least an hour. The salad can be made ahead of time and enjoyed chilled.