Loaded Baked Potato Soup
A creamy, comforting soup loaded with tasty ingredients like potatoes, cheese, and bacon, perfect for chilly days.
Ingredients
- 4 large Russet or Yukon Gold potatoes peeled and diced
- 6 slices of bacon diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup butter
- 1/4 cup flour
- 4 cups milk
- 2 cups chicken or vegetable broth
- 2 cups sharp cheddar cheese shredded
- Salt and pepper to taste
- Green onions chopped, for garnish
- Sour cream for serving
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add the diced onion and garlic to the pot, cooking until softened.
- Stir in the butter and allow it to melt, then whisk in the flour to create a roux.
- Slowly add in the milk and broth, whisking constantly until the mixture thickens.
- Add the diced potatoes and simmer until fork-tender.
- Stir in the cheese until melted and creamy. Season with salt and pepper.
- Top with crispy bacon, green onions, and a dollop of sour cream before serving.
Notes
For a gluten-free option, substitute flour with cornstarch mixed with water. You can use dairy alternatives for a vegetarian version.