Loaded Bacon Cheeseburger Pasta
A creamy and cheesy pasta dish that combines the rich flavors of a classic cheeseburger with comforting pasta, perfect for busy weeknights.
Ingredients
Pasta Ingredients
- 8 ounces short pasta (penne, rotini, or elbow macaroni) Short shapes are best for sauce adherence.
Meat Ingredients
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 6 slices bacon Cooked and crispy for smoky flavor.
Sauce Ingredients
- 1 cup shredded sharp cheddar cheese Adds creaminess and depth.
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
Preparation
- Boil the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
- Meanwhile, in a separate pan, cook the bacon until crispy. Crumble and set aside.
Combine Ingredients
- In the same skillet with the meat, reduce the heat and add both cream cheese and shredded cheddar. Stir until melted and creamy.
- Add the cooked pasta, crumbled bacon, garlic powder, onion powder, and black pepper to the skillet. Toss until fully combined and heated through.
- Check for seasoning and adjust if needed. Serve hot!
Notes
Garnish with extra cheese and freshly chopped parsley. Pairs well with a green salad or garlic bread. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.