Loaded Bacon and Egg Hash Brown Muffins
Golden, crispy, and packed with bacon and cheese, these Loaded Bacon and Egg Hash Brown Muffins are a perfect make-ahead breakfast or brunch idea.
Ingredients
- 3 cups frozen hash browns thawed and drained
- 6 slices bacon cooked and crumbled
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp chopped green onions
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray muffin tin.
- Mix hash browns, cheese, salt, and pepper. Press into cups to form nests.
- Bake 10–12 min until lightly golden.
- Add bacon and crack an egg on top. Bake 12–15 min more.
- Cool 5 min, garnish with green onions, and serve warm.
Notes
To re-crisp, air fry for 2–3 minutes before serving. Perfect for brunch or meal prep.