Little Snack Bites
A simple yet satisfying snack made with bread, cheese, and ham that can be quickly prepared and baked to golden perfection.
Ingredients
Main Ingredients
- 8 slices slices of bread any variety: white, whole grain, or sourdough
- 4 slices slices of cheese such as cheddar or emmental
- 4 slices slices of ham can substitute with salami or grilled veggies for a vegetarian option
- 1 tablespoon butter for spreading on the bread
- to taste herbs or spices optional, like oregano or paprika
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Take a slice of bread and spread a thin layer of butter on one side.
- Place a slice of cheese and a slice of ham on the unbuttered side.
- Top with another slice of bread, buttered side up.
- Repeat the process for the remaining slices.
- Place the sandwiches on a baking sheet and bake for about 10-15 minutes, or until they are golden and crispy.
- Serve warm and enjoy!
Notes
Great on their own or sliced for a party platter. Pair with a fresh side salad or dipping sauce like spicy mustard or aioli. To store leftovers, cool completely and keep in an airtight container in the refrigerator for up to three days.