Lime Sugar Cookies
Lime Sugar Cookies are a delightful twist on classic cookies, bursting with refreshing citrus flavor, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for best results.
- 1 cup granulated sugar You can reduce the sugar slightly for less sweetness.
- 2 large eggs Use room temperature eggs.
- 1 tablespoon lime zest Use a microplane or fine grater for zesting.
- 2 tablespoons lime juice Can substitute with lemon juice if necessary.
Dry Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Finishing Touch
- 1/4 cup powdered sugar For dusting on top of cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the lime zest and lime juice.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool slightly, then dust with powdered sugar.
Notes
For optimal flavor, serve with green tea or lemonade. Store leftover cookies in an airtight container for up to a week.