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Let Nature Run Its Corpse Cakes

comfortfoodlitegmail-com
Spooky and delicious corpse cakes perfect for Halloween parties.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 320 kcal

Ingredients
  

  • 1 box chocolate cake mix
  • 3 eggs room temp
  • 1/2 cup oil
  • 1 cup water
  • Premade chocolate frosting
  • Oreo cookies crushed
  • Gummy or candy bones/skulls
  • Red gel icing
  • Green frosting or candy moss

Instructions
 

  • Preheat the oven and prepare cupcake tins with liners.
  • Mix the cake ingredients according to the package or your homemade recipe.
  • Fill the cupcake tins and bake until a toothpick comes out clean.
  • Let the cakes cool completely.
  • Frost each cake generously with chocolate frosting.
  • Sprinkle crushed Oreos on top to create a dirt effect.
  • Decorate with gummy bones/skulls, red gel icing for blood effects, and add green candy for moss details.

Notes

For extra realism, use fine crushed cookies and cocoa powder to mimic soil and mud.
Keyword corpse cakes, dessert, Halloween, party food, spooky treats