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Refreshing Lemon Rose Mocktail served in a glass with garnishes.

Lemon Rose Mocktail

Bright, floral, and refreshing, the Lemon Rose Mocktail combines zesty lemonade with aromatic rose syrup, making it a perfect celebratory drink.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Mocktail
Cuisine American
Servings 2 servings
Calories 85 kcal

Ingredients
  

For the Mocktail Base

  • 1/2 cup lemonade Use freshly squeezed or high-quality bottled lemonade.
  • 1 tbsp rose syrup Use culinary-grade rose syrup or concentrated rose cordial.
  • 1/2 cup sparkling water Chilled and finely carbonated water is best.

For Garnish

  • Edible rose petals Source from reputable suppliers; avoid pesticides.
  • Lemon wheel
  • Ice cubes Use clear, large cubes to minimize dilution.

Instructions
 

Preparation

  • Combine the lemonade and rose syrup in a chilled mixing glass and stir until fully integrated.
  • Slowly pour the chilled sparkling water into the mixture to preserve carbonation.
  • Fill a serving glass with ice cubes and swirl to chill the interior.
  • Pour the mixed mocktail over the ice and garnish with a lemon wheel and edible rose petals.

Notes

Chill every component before mixing to preserve fizz. If the drink is too sweet, reduce rose syrup gradually until balanced.
Keyword Floral Drink, Lemon Rose Mocktail, Mocktail Recipe, Non-alcoholic Drink, Refreshing Beverage