Go Back

Lemon Garlic Roasted Turkey Breast

A delightful dish combining lemon and garlic, perfect for family gatherings and holiday feasts, that keeps the turkey juicy and tender.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 3-4 pounds Boneless Turkey Breast Choose a fresh or thawed turkey breast.
  • 2 large Lemons Zest and juice needed.
  • 6-8 cloves Garlic Minced for the paste.
  • 2 tablespoons Fresh Herbs Chopped; mixed or single variety.
  • 3 tablespoons Olive Oil For the paste.
  • 1.5 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1/2 cup White Wine or Chicken Broth Optional for added flavor.

Instructions
 

Preparation

  • Pat the turkey breast dry with paper towels and place it in a roasting pan.
  • In a bowl, combine the zest of one lemon, juice of half a lemon, minced garlic, chopped herbs, olive oil, salt, and pepper to create a paste.
  • Rub the mixture all over the turkey breast, getting under the skin if possible.
  • Slice the remaining lemon and scatter the slices around the turkey.
  • If using, add white wine or chicken broth to the pan.

Cooking

  • Preheat the oven to 375°F (190°C) and roast the turkey for 1-1.5 hours, until a meat thermometer reads 165°F (74°C), basting every 20-30 minutes.
  • Once cooked, let the turkey rest for 10-15 minutes before carving.

Notes

Ensure to really rub the garlic and herb mixture under the skin for extra flavor. Basting every 20-30 minutes keeps it moist.
Keyword comfort food, Holiday Meal, lemon garlic, Roasted Turkey Breast, Turkey