Lean Beef & Cabbage Skillet
A quick and satisfying one-pan meal featuring lean ground beef, crisp-tender cabbage, and savory seasonings, ready in just 20 minutes.
Ingredients
Main Ingredients
- 1 lb lean ground beef Choose 90% lean or leaner for less grease.
- 1 small head cabbage, chopped Look for a firm, heavy head for best results.
- 1 medium bell pepper, diced
- 1 medium onion, chopped Use yellow or sweet onions for better caramelization.
- 2 cloves garlic, minced Add after the onion softens to avoid burning.
- 2 tablespoons soy sauce Use low-sodium for less salt if needed.
- 1 tablespoon olive oil A high-heat oil can be used for better browning.
- to taste salt and pepper Adjust to preference.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat until it shimmers.
- Add onion and garlic; sauté until softened and translucent.
- Add the ground beef to the pan and cook until browned, breaking it apart with a spatula.
- Stir in the chopped cabbage and bell pepper, cooking until the cabbage is tender, about 5-7 minutes.
- Pour in the soy sauce and season with salt and pepper; mix well.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
For meal prep, store in airtight containers. Can be frozen for up to 3 months. To avoid mushy cabbage, add after the meat is browned and avoid adding too much at once.