Korean-Style Ground Turkey
A quick and delicious Korean-style ground turkey dish with sweet-salty sesame-soy notes, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb ground turkey Choose 93% lean for better flavor and moisture.
- 2 tablespoons soy sauce Use naturally brewed soy sauce for best flavor.
- 1 tablespoon sesame oil Use pure toasted sesame oil for authenticity.
- 1 teaspoon ginger, minced Freshly grated for best flavor.
- 2 cloves garlic, minced Finely chopped for better integration.
- 1/2 cup green onions, sliced Double the amount if using with lettuce wraps.
- to taste salt and pepper Use lightly since soy sauce adds saltiness.
- Cooked rice or lettuce leaves For serving options.
Instructions
Preparation
- Heat the sesame oil in a large skillet over medium heat.
- Add minced ginger and garlic, sauté for 30–45 seconds until fragrant.
Cooking
- Add ground turkey, break it apart, and cook until browned with no pink visible.
- Stir in the soy sauce and season with salt and pepper, cooking for an additional 2-3 minutes.
- Remove from heat, stir in green onions, and let them wilt slightly.
Serving
- Serve immediately over hot cooked rice or in lettuce leaves.
Notes
For a spicier version, add gochujang or sriracha. The turkey can be made ahead as flavors meld well.