Korean Ground Beef Bowl
A delightful blend of savory ground beef, garlic, and ginger served over fluffy rice, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tablespoon vegetable oil
Garnishes
- Green onions, for garnish
- Sesame seeds, for garnish Adds a nice crunch
Instructions
Preparation
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add the ground beef to the skillet, cooking until it’s fully browned, breaking it apart with a spatula for even cooking.
- Once the beef is nicely browned, stir in the soy sauce and let it simmer for another 2-3 minutes.
- Serve the seasoned beef over the cooked rice.
- Garnish with green onions and sesame seeds for that extra touch.
Notes
Best served warm. Pair with Korean pickled vegetables or a simple side salad for a balanced meal. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.