Korean BBQ Steak Rice Bowls
Delicious and vibrant Korean BBQ steak rice bowls featuring tender marinated steak, hearty rice, and fresh veggies, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye) Any preferred cut can be used.
- 2 cups cooked rice (jasmine or short-grain) Recommended for texture.
Marinade Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
Spicy Cream Sauce
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
Toppings
- 2 green onions, sliced For garnish.
- 1 cup cucumbers, sliced Fresh and crisp.
- 1 medium carrot, julienned
- Sesame seeds For garnish.
Instructions
Preparation
- Combine soy sauce, sesame oil, and gochujang in a bowl. Add the steak, marinating for at least 30 minutes.
Cooking
- Grill or pan-sear the marinated steak to your preferred doneness. Let it rest before slicing.
- Mix mayonnaise, gochujang, and sugar for the spicy cream sauce.
Assembly
- In serving bowls, layer rice, sliced steak, green onions, julienned carrots, and cucumbers.
- Drizzle with spicy cream sauce and sprinkle with sesame seeds. Enjoy!
Notes
Store leftovers in airtight containers for up to 3 days. Reheat steak and rice in the microwave with water to maintain moisture. You can also freeze marinated steak for up to 3 months.