Kielbasa Sausage Cheesy Potato Casserole
A comforting and crowd-pleasing casserole with smoky kielbasa, creamy potatoes, and a crunchy topping.
Ingredients
Main Ingredients
- 1 lb smoked kielbasa sausage, sliced into ½-inch pieces Use a good quality smoked kielbasa for the best flavor.
- 1 bag frozen diced hash brown potatoes (32 oz / 900 g), thawed Thaw and squeeze out excess liquid before adding.
- 1 can cream of chicken soup (10.5 oz / 295 g) Can substitute with cream of mushroom for earthier flavor.
- 1 cup sour cream Use full-fat for richest flavor.
- 2 cups shredded cheddar cheese, divided Reserve ½ cup for topping.
- ½ cup chopped green onions or white onion sautéed
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons butter, melted
- 1 cup crushed cornflakes or Ritz crackers (optional) For added crunch on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Make the Filling
- In a bowl, mix the cream of chicken soup and sour cream until smooth, then stir in 1½ cups of cheddar cheese, green onions, garlic powder, black pepper, and paprika.
Combine
- Fold the thawed hash browns and kielbasa into the creamy mixture until evenly coated.
Assemble
- Spread the mixture into the prepared baking dish and top with the reserved cheddar cheese.
Bake
- If desired, mix melted butter with crushed cornflakes or crackers, then sprinkle on top. Bake for 40–45 minutes until bubbly and golden.
Serve
- Let the casserole rest for 5 minutes before serving.
Notes
Serve with a green salad or steamed vegetables to balance the richness.