KFC Inspired Coleslaw
A crisp, tangy, and mildly sweet coleslaw that closely resembles the famous KFC coleslaw, perfect for picnics and BBQs.
Ingredients
Vegetables
- 1 small head green cabbage, shredded Choose fresh, dense heads with tightly packed leaves.
- 1 cup carrots, shredded Shred using a sharp knife or a box grater for best results.
Dressing
- 1 cup mayonnaise Use good-quality mayonnaise for richness.
- 1/4 cup buttermilk Substitute with milk mixed with vinegar if necessary.
- 1 tablespoon apple cider vinegar Adds tanginess to the dressing.
- 2 tablespoons sugar Essential for balancing the flavors - do not skip!
- 1/2 teaspoon salt Adjust to taste after chilling.
- 1/4 teaspoon black pepper Use fine freshly cracked pepper for better flavor.
Instructions
Preparation
- In a large bowl, combine the shredded cabbage and carrots. Toss together until evenly mixed.
- For an even shred, halve the cabbage, remove the core, and slice thinly.
Dressing
- In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, sugar, salt, and black pepper until smooth.
Combine
- Pour the dressing over the vegetables and mix until well combined.
- Start with most of the dressing and adjust after chilling if needed.
Chill
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
For best results, chill overnight or at least 4-6 hours. Store leftovers in an airtight container for up to 3 days. Avoid freezing dressed coleslaw.