Keto Philly Cheesesteak Rolls
Low-carb, grain-free rolls stuffed with savory beef, caramelized onions, and gooey cheese, perfect for a weeknight dinner or party finger food.
Ingredients
Filling
- 1 lb beef (thinly sliced) Choose skirt steak, flank, or sirsloin for best results.
- 1 onion sliced For caramelizing.
- 1 green bell pepper sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cheese (cheddar or provolone) Block cheese grated for best melting results.
Dough
- 1 cup almond flour Finely ground for best texture.
- 2 large eggs Room temperature preferred.
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat and sauté sliced onion and green bell pepper for 6–8 minutes until softened and caramelized.
Cooking the Beef
- Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned through.
Making the Dough
- In a mixing bowl, combine almond flour, baking powder, garlic powder, onion powder, and eggs into a cohesive, slightly sticky dough.
- Let the dough rest for 5 minutes.
Assembling the Rolls
- Roll out the dough between parchment paper to a rectangle, then fill with beef, onion, pepper, and sprinkle with cheese.
- Tightly roll the dough from one long edge to form a log.
- Slice the log into 1 to 1.5-inch rolls and place cut-side down on the prepared baking sheet.
Baking
- Bake for 20–25 minutes until the tops are golden brown.
- Let cool for 5 minutes before serving.
Notes
For meal prep, these rolls can be assembled and refrigerated up to 24 hours before baking. Freezing options available for longer storage.