Keto Garlic Mushroom Chicken Casserole
Creamy, cheesy, and low-carb — this Keto Garlic Mushroom Chicken Casserole is perfect for high-protein meal prep or cozy family dinners.
Ingredients
- 1 1/2 lbs chicken breasts or thighs boneless, skinless
- 2 cups mushrooms sliced
- 4 cloves garlic minced
- 1 cup heavy cream
- 2 oz cream cheese
- 1/3 cup Parmesan cheese grated
- 1/2 cup mozzarella optional topping
- 2 tbsp olive oil or butter
- 1 cup spinach optional
- to taste salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a casserole dish.
- Brown chicken in oil for 3–4 min per side; remove and set aside.
- Sauté mushrooms and garlic in butter until golden.
- Add cream, cream cheese, and Parmesan. Whisk until creamy.
- Layer chicken, mushrooms, and sauce in dish. Top with mozzarella.
- Bake 20–25 minutes until bubbly and golden.
Notes
Store up to 4 days in fridge or freeze for 2 months. Perfect for keto meal prep.