Keto Cheeseburger Casserole
This Keto Cheeseburger Casserole brings the flavor of a juicy cheeseburger—without the bun! Cheesy, creamy, and perfectly low-carb, it’s a family-friendly dinner that’s keto-approved and easy to make ahead.
Ingredients
- 1.5 lb ground beef (80/20)
- 1 tbsp olive oil or butter
- 0.5 medium onion, diced
- 2 cloves garlic, minced
- 3 oz cream cheese, softened
- 3 eggs
- 0.5 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tbsp tomato paste or low-carb ketchup
- 1 tbsp mustard (optional)
- salt & black pepper, to taste
- chopped parsley or pickles, for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large skillet, heat olive oil and cook ground beef, onion, and garlic until beef is browned.
- Stir in tomato paste, mustard, salt, and pepper. Remove from heat.
- In a bowl, whisk eggs, heavy cream, and cream cheese until smooth.
- Spread beef mixture evenly in dish. Pour egg mixture on top and sprinkle cheddar cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden. Rest 5 minutes before serving.
Notes
Top with bacon and pickles for a 'Big Mac' twist. Great for keto meal prep or freezing. Reheat in oven or microwave as needed.