Juicy Boneless Skinless Chicken Breast
A quick and easy method to cook juicy boneless skinless chicken breast that’s perfect for any meal.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder to taste
- Paprika to taste
- Italian seasoning to taste
- 1 tablespoon lemon juice
Instructions
- Pat the chicken dry, drizzle with olive oil, and rub it all over.
- Season both sides with salt, pepper, and your favorite seasonings.
- Let the chicken sit at room temperature for 10-15 minutes.
- Heat a skillet over medium-high heat and add the chicken, cooking for 4-5 minutes on each side.
- Lower the heat for the last 2-3 minutes, cover with a lid, and cook until the chicken reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing.
Notes
Store leftovers in an airtight container and reheat with a splash of water or chicken broth to maintain juiciness.