Jalapeño Popper Soup
Creamy, cheesy, and a little spicy — this jalapeño popper soup is a cozy, easy dinner recipe that brings bold flavor to your winter nights.
Ingredients
- 4 slices bacon, chopped
- 1 tbsp butter
- 1 small onion, diced
- 3 jalapeños, diced and seeded
- 3 cloves garlic, minced
- 3 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup milk
- 1/2 cup half-and-half
- 1 1/2 cups cheddar cheese, shredded
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp green onions, chopped
Instructions
- Cook bacon until crisp; set aside.
- Sauté onion, jalapeños, and garlic in butter.
- Add broth and cream cheese; stir until melted.
- Add milk, cream, cheese, and seasonings; simmer gently.
- Top with bacon and green onions to serve.
Notes
Use fresh jalapeños for the best flavor. For mild soup, remove all seeds. Add chicken for extra protein.