Jalapeno Cheese Ball Bites
These bite-sized Jalapeno Cheese Ball Bites are creamy, tangy, and packed with jalapeno flavor, making them a perfect party snack that can be whipped up in under 20 minutes.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Use full-fat brick cream cheese for best texture.
- 1 cup shredded cheddar cheese Freshly shredded cheddar gives better flavor and texture.
Vegetables and Seasonings
- 1/2 cup diced jalapeños (fresh or pickled) For less spice, remove seeds and ribs from fresh jalapeños.
- 1/4 cup green onions, chopped Use both white and green parts for flavor.
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- to taste salt and pepper
Coating and Serving
- 1/2 cup chopped pecans or walnuts For coating.
- crackers or veggies For serving.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and shredded cheddar.
- Add the diced jalapeños, chopped green onions, garlic powder, paprika, and a pinch of salt and pepper. Mix until smooth.
Forming Bites
- Use clean hands to scoop small portions (about 1 inch in diameter) and roll into tight spheres.
- If the mixture sticks, wet your hands lightly or chill the mixture for 10 minutes.
Coating
- Spread chopped nuts on a plate. Roll each cheese ball in the nuts, pressing gently to adhere.
Serving
- Arrange bites on a serving platter with crackers and veggies.
- Serve immediately or chill for 15-30 minutes.
Notes
Keep coated bites in a single layer in an airtight container in the fridge for up to 3 days. They can be made ahead and stored until ready to serve. For freezing, arrange on a parchment-lined tray and freeze until solid before transferring to a freezer bag.