Italian Sliders
These Italian sliders are a simple yet indulgent appetizer featuring a satisfying combination of deli meats, melty mozzarella, and zesty marinara sauce, all nestled in soft slider buns. Perfect for parties and gatherings!
Ingredients
Slider Ingredients
- 12 pieces Slider buns Soft, slightly sweet slider buns like Hawaiian rolls, classic potato, or brioche-style work well.
- 8 ounces Savory deli meats (salami, ham, or turkey) Thinly sliced deli meats for variety in flavors.
- 8 ounces Mozzarella cheese Low-moisture shredded mozzarella preferred for even melting.
- 1 cup Zesty marinara sauce A bright, slightly chunky marinara balances the sliders.
- 2 tablespoons Olive oil For brushing the tops before baking.
- 1 tablespoon Italian seasoning Sprinkled over the sauce for added flavor.
- 1 cup Optional: sliced peppers or onions Add for extra flavor and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the deli meats evenly over the bottom buns.
- Scatter the mozzarella cheese on top of the meats, leaving a little room at the edges.
- Drizzle or dollop the marinara sauce over the cheese.
- Sprinkle Italian seasoning over the sauce and place the top halves of the buns on the sliders.
- Brush the tops with olive oil, then cover the dish with aluminum foil.
- Bake for 15 minutes, then uncover and bake for an additional 5-10 minutes until the tops are golden.
- Remove from the oven and let cool slightly before serving.
Notes
These sliders can be made-ahead and baked later. Store in the fridge for up to 3 days or freeze for up to 2 months.