Italian Pinwheels
Fresh, colorful, and easy-to-make, these Italian pinwheels are the perfect snack for gatherings or quick lunches. They require no cooking and come together in minutes.
Ingredients
For the pinwheels
- 4 large large flour tortillas (10-inch) Use large tortillas for easy rolling.
- 8 oz cream cheese, softened Full-fat recommended for better texture.
- 1 tsp Italian seasoning Adjust to taste.
- 8 oz sliced turkey breast Thin-sliced deli turkey preferred.
- 6 slices provolone cheese Use for savory flavor.
- 1/2 cup roasted red peppers, sliced Jarred for convenience or freshly roasted.
- 1 cup fresh spinach Adds freshness and color.
- Salt and pepper, to taste For seasoning.
Instructions
Preparation
- Add the softened cream cheese to a mixing bowl and stir in the Italian seasoning. Season with salt and pepper and mix until smooth.
- Lay each tortilla flat and spread an even layer of the seasoned cream cheese over the entire surface.
- On top of the cream cheese, arrange turkey slices in a single layer, then add provolone slices and scatter roasted red peppers and spinach leaves evenly.
- Starting at one edge, roll the tortilla tightly toward the other side, tucking the edge under as you finish.
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes.
- Unwrap and slice each roll into 1-inch pinwheels using a sharp chef’s knife.
Notes
Chill for a minimum of 30 minutes before slicing for best results. Store sliced pinwheels in an airtight container and consume within 3 days.