Irish Potato Bites
These Irish Potato Bites are bite-sized pillows of savory goodness made with small red potatoes, bacon, and cheddar. Perfect for parties or a cozy dinner, they are quick to assemble and can be customized as desired.
Ingredients
For the Bites
- 12 small small red potatoes Choose uniform sizes for even cooking.
- 2 strips bacon, cooked and chopped Crisp bacon thoroughly for the best texture.
- 1/4 cup cheddar cheese, shredded Grate cheese from a block for best melt.
- 1 tablespoon butter, melted Use unsalted butter for better control of seasoning.
- Salt to taste Salt Taste the filling before adding salt.
For Topping (optional)
- Sour cream For serving.
- Chives, chopped For garnishing.
Instructions
Preparation
- Boil the potatoes in a pot of cold water until tender, about 10 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
- Cool the potatoes, halve them lengthwise, and stabilize the halves.
- Scoop out the centers, leaving a 1/8–1/4 inch shell, and place the scooped potato in a bowl.
Filling and Baking
- Mix the scooped potato with bacon, cheddar, and melted butter, then season with salt.
- Stuff the filling into the potato shells and bake until golden, about 10 minutes.
- Serve warm with a dollop of sour cream and chives if desired.
Notes
For make-ahead, assemble and refrigerate unbaked bites for up to 24 hours or freeze for up to 2 months. Reheat at 350°F (175°C) for best results.