Irish Coffee Pie
A no-bake coffee pie that brings café-caliber flavors of coffee and whiskey to your table in minutes, perfect for holiday gatherings or as a weekend treat.
Ingredients
Filling Ingredients
- 1 cup Half and Half Can be swapped with heavy cream
- 2 tablespoons Instant Espresso Powder Use a high-quality dark-roast for best flavor
- 10 large Marshmallows Sweetener and emulsifier; may use marshmallow creme for a slightly different texture
- 1/2 cup Whiskey Use a mellow Irish whiskey for best results
- 2 cups Whipped Topping For folding into the filling
Crust and Garnish
- 1 pre-made Graham Cracker Crust
- 1 cup Whipped Cream Optional for garnish
- 1 tablespoon Unsweetened Cocoa Powder Optional for visual appeal
Instructions
Preparation
- Gently heat the half and half until steaming, then whisk in espresso powder until dissolved.
- Add marshmallows to the warm mixture and stir until melted.
- Remove from heat and whisk in whiskey.
- Allow to cool, then fold in the whipped topping.
- Pour into the graham cracker crust and chill for at least 4 hours.
- Garnish with whipped cream and cocoa powder before serving.
Notes
Make-ahead friendly and keeps well in the fridge for several days. Use a nonstick saucepan and silicone spatula for easier preparation.