How to Freeze Zucchini
Learn the best way to freeze zucchini to maintain its flavor and texture.
Ingredients
- Zucchini
- Ice water
- Freezer bags or vacuum sealer
Instructions
- Wash and chop zucchini into slices or dice.
- Bring a pot of water to boil.
- Set up a bowl of ice water beside the pot.
- Blanch zucchini in boiling water for 1 to 2 minutes.
- Scoop out zucchini and immediately transfer to the ice water to cool.
- Drain zucchini and pat dry.
- Fill freezer bags with the zucchini, pressing out air and labeling each bag.
- Freeze flat and in portion sizes.
Notes
Blanching is crucial to prevent mushiness. Ensure zucchini is dry before freezing to avoid ice crystals.