How to Freeze Peaches
Learn the best methods to freeze peaches for delicious treats all year round.
Ingredients
- Fresh ripe peaches
- Optional: Sugar or lemon juice for preserving
Instructions
- Wash the peaches thoroughly.
- Decide whether to peel the peaches or not.
- If blanching, drop peaches in boiling water for 30 seconds, then transfer to an ice bath to loosen skins.
- Slice peaches into desired thickness.
- Spread peach slices in a single layer on a baking sheet and freeze until solid.
- Transfer to airtight containers or zip-top bags, ensuring to label them with date and contents.
- Freeze for up to a year, using within 10-12 months for best flavor.
Notes
For smoothies, you can keep the skins on. For desserts, blanching may be beneficial for better presentation.