How to Freeze Corn on the Cob
A practical guide on freezing fresh corn on the cob, with tips on blanching and storage methods.
Ingredients
- Fresh corn on the cob
- Plastic wrap or aluminum foil
- Freezer bags
Instructions
- Husk and clean the corn, removing any silks.
- Decide whether to freeze whole ears or halved.
- If blanching, boil corn for 3 minutes, then shock in ice water.
- Pat the corn dry.
- Wrap each ear tightly in plastic wrap or foil.
- Place wrapped corn in a freezer bag, removing as much air as possible.
- Label the bag with the date before storing it in the freezer.
Notes
Blanching improves texture but is optional. Label everything for easy identification later.