Hot Honey and Avocado Cottage Cheese Toast
A quick and delicious open-faced sandwich combining creamy cottage cheese, buttery avocado, and a drizzle of hot honey for a sweet and savory delight.
Ingredients
Main Ingredients
- 1 cup Cottage cheese Full fat for richness or low-fat if preferred.
- 1 ripe Avocado Choose slightly soft but not brown inside.
- 1 tablespoon Honey Warm if you prefer a runny drizzle; use hot honey or add chili flakes for heat.
- 2 slices Bread of your choice Sourdough, multigrain, or a hearty rye work best.
- to taste Salt and freshly cracked black pepper For seasoning.
Instructions
Preparation
- Toast the bread until it’s golden and crisp at the edges.
- Halve and pit the avocado. Scoop the flesh into a bowl and mash with a fork until slightly chunky. Season with salt and pepper.
Assembly
- Spread a generous layer of cottage cheese across each slice while the toast is still warm.
- Spoon the mashed avocado over the cottage cheese and smooth lightly.
- Warm honey briefly in the microwave and drizzle over the toasts. Sprinkle red pepper flakes to taste.
Serving
- Serve immediately to enjoy the toast crisp and the toppings fresh.
Notes
For a dairy-free option, swap cottage cheese for thick plant-based yogurt or mashed silken tofu. For extra tang, stir lemon juice into the avocado. To enhance the savory flavor, stir a teaspoon of olive oil and a pinch of garlic powder into the cottage cheese.