Honey Sriracha Chicken
A quick and easy chicken dish with a sweet and spicy glaze that caramelizes beautifully, perfect for weeknight dinners.
Ingredients
For the Glaze
- 1/4 cup honey Use a mild, runny honey for even coating.
- 2 tablespoons Sriracha sauce Adjust to taste for heat preference.
- 2 tablespoons soy sauce Use naturally brewed for better depth.
- 1 tablespoon olive oil Helps mixture blend well.
For the Chicken
- 2 pieces chicken breasts Pound to even thickness for uniform cooking.
- Salt and pepper to taste Season according to preference.
For Serving
- Cooked rice or vegetables Pair with rice or roasted veggies for serving.
Instructions
Preparation
- In a bowl, mix honey, Sriracha sauce, soy sauce, and olive oil until smooth.
- Pat the chicken breasts dry and season with salt and pepper.
Cooking
- Heat a skillet over medium heat, add the chicken, and sear for 6–7 minutes until golden brown.
- Flip the chicken and pour the honey Sriracha mixture over it.
- Continue cooking for another 6–7 minutes until the chicken reaches 165°F (74°C).
Serving
- Remove the chicken from the skillet and let it rest for 5 minutes.
- Slice the chicken and serve over cooked rice or vegetables, spooning extra glaze on top.
Notes
For meal prep, this chicken can be served in salads or with different sides. The glaze can be made ahead and stored for up to 3 days.