Honey Sesame Chicken
A delightful blend of sweet and savory flavors, perfect for a quick weeknight dinner or an impressive gathering.
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce Can use low-sodium if desired.
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 1/4 cup green onions, chopped
Instructions
Preparation
- Begin by coating your chicken pieces in cornstarch, ensuring they are fully covered.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the chicken until it's golden brown and cooked through, which should take about 5-7 minutes. Once done, remove it from the skillet and set aside.
- In the same skillet, combine honey, soy sauce, sesame oil, rice vinegar, and minced garlic. Cook this mixture for 2-3 minutes until it thickens slightly.
- Toss the fried chicken back into the skillet, ensuring each piece is well coated with the savory sauce.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Consider serving over jasmine rice to soak up the sauce. Good with steamed broccoli or stir-fried vegetables. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months.