Honey Mustard Chicken Skewers
Delicious grilled chicken skewers marinated in a sweet and tangy honey mustard sauce, perfect for gatherings and busy weeknights.
Ingredients
For the Marinade
- 1/4 cup honey Opt for pure, raw honey for the best flavor.
- 1/4 cup Dijon mustard Adds tangy flavor - avoid yellow mustard for a different taste.
- 1 tablespoon olive oil Helps the marinade adhere and adds flavor.
- 1 teaspoon garlic powder Enhances the overall taste; can substitute with fresh garlic.
- Salt and pepper to taste
For the Skewers
- 1 pound chicken breast, cut into bite-sized pieces Boneless, skinless chicken breasts are ideal.
- Vegetables for skewering (e.g., bell peppers, onions, zucchini) Feel free to experiment with your favorite veggies.
- Skewers If using wooden skewers, soak them in water beforehand.
Instructions
Preparation
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the marinade.
- Add the chicken pieces to the marinade and let them sit for at least 15 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and your chosen vegetables onto the skewers.
- Carefully place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked.
- Remove the skewers from the grill and serve them hot.
Notes
For best results, check chicken doneness with a meat thermometer; cook veggies until slightly tender. Store leftovers in an airtight container for up to three days, or freeze for up to two months.