Honey Lime Rainbow Fruit Salad
A bright and refreshing fruit salad featuring a silky honey-lime dressing, perfect for summer gatherings.
Ingredients
Fruits
- 1 cup strawberries, hulled and sliced Choose firm and fragrant strawberries.
- 1 cup blueberries Look for plump blueberries with a powdery bloom.
- 1 cup kiwi, peeled and diced Provides a soft texture.
- 1 cup pineapple, diced Choose ripe pineapple for best flavor.
- 1 cup mango, diced Ensure mango is ripe for sweetness.
- 1 cup grapes, halved A crunchy addition to the salad.
Dressing
- 2 tablespoons honey Use runny honey for easier mixing.
- 1 lime juiced Fresh lime juice enhances the salad's flavor.
Instructions
Preparation
- In a large mixing bowl, gently combine the strawberries, blueberries, kiwi, pineapple, mango, and halved grapes.
- In a small bowl, whisk together the honey and freshly squeezed lime juice until smooth.
- Drizzle the honey-lime dressing over the mixed fruits, then gently toss to coat each piece.
- Serve immediately or cover and chill for 30 minutes for enhanced flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to 48 hours. Avoid freezing the salad as it may become mushy.