Honey Lime Chicken with Mango Salsa
A quick and satisfying dish that marries sweet honey and tangy lime chicken with a fresh mango salsa, perfect for busy weeknights.
Ingredients
For the Marinade
- 1/4 cup honey Use raw honey for maximum health benefits.
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- 2 pieces chicken breasts Look for organic or free-range options.
For the Mango Salsa
- 1 ripe mango diced Choose a mango that gives slightly when pressed.
- 1/4 cup red onion diced
- 1 piece jalapeño minced
- 1/4 cup cilantro chopped
- 1 tablespoon olive oil
Instructions
Preparation
- In a bowl, whisk together honey, lime juice, lime zest, salt, and pepper until well combined.
- Place chicken breasts in the marinade and let them soak for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
Cooking
- Grill or bake the marinated chicken for approximately 6-7 minutes per side until cooked through.
- The chicken should be golden-brown and firm to the touch when done.
Making the Salsa
- In a separate bowl, toss together diced mango, red onion, jalapeño, cilantro, and olive oil.
Serving
- Top the grilled chicken with the fresh mango salsa and serve.
Notes
Don’t skip the marination step for flavor. Use a meat thermometer to ensure chicken reaches 165°F. Oil grill grates to prevent sticking.