Honey Glazed Carrots
Sweet, savory, and buttery, these Honey Glazed Carrots are a must for your holiday meals. Made in one pan, they shine as the perfect side dish with a gorgeous caramelized glaze.
Ingredients
Main ingredients
- 1 lb Carrots (baby or sliced regular) Choose firm, bright orange carrots for best flavor.
- 3 tbsp Honey Any pure honey works, wildflower or clover preferred.
- 2 tbsp Butter Melted for the glaze.
- 1 tsp Dijon mustard Adds a gentle tang.
- 1 tbsp Brown sugar (optional) For added sweetness.
- ¼ tsp Ground cinnamon Balances sweetness.
- ½ tsp Salt
- ¼ tsp Black pepper
- 1 tbsp Fresh parsley (for garnish) Chopped for serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper for easy cleanup.
- Melt butter in a small saucepan or microwave-safe bowl. Stir in honey, Dijon mustard, brown sugar (if using), salt, pepper, and cinnamon to make the glaze.
- In a large bowl, toss carrots with the glaze until evenly coated.
Cooking
- Spread the carrots in a single layer on the sheet pan.
- Roast for 20–25 minutes, stirring halfway through, until tender and slightly caramelized.
- Drizzle any remaining glaze over the carrots after roasting, sprinkle with chopped parsley, and serve warm.
Notes
Use a hot oven for best caramelization. Toss halfway through roasting for even glazing. For extra shine, brush a bit more honey after roasting. You can also customize the recipe to your taste by adding spices or combining with potatoes.