Honey Garlic Shrimp Bowls
A delightful blend of sweet and savory flavors, quick to prepare, perfect for busy weeknights or special occasions.
Ingredients
For the sauce
- ¼ cup honey
- ¼ cup soy sauce Use tamari for gluten-free
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
Main ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- sesame seeds or crushed red pepper flakes (optional for garnish)
Instructions
Preparation
- In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger to create the sauce.
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp in a single layer and cook for about 2–3 minutes on each side until pink and curled into a ‘C’ shape.
Cooking
- Once the shrimp are nearly cooked, pour in the honey garlic mixture and allow it to bubble and thicken slightly, about 2 minutes.
- Steam or sauté the broccoli until bright green and fork-tender.
Assembly
- Scoop your choice of rice or quinoa into bowls.
- Add the honey garlic shrimp on top, spooning over the remaining sauce.
- Top with steamed broccoli and finish with a sprinkle of green onions, and optionally garnish with sesame seeds or crushed red pepper flakes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For best results, keep shrimp and veggies separate from rice or quinoa.