Honey Garlic Sausage with Sweet Potatoes
A delightful sweet and savory dish combining honey garlic sausage with creamy roasted sweet potatoes, perfect for busy weeknight dinners or cozy brunches.
Ingredients
Main Ingredients
- 1 lb honey garlic sausage Can substitute turkey sausage for a lighter option.
- 2 large sweet potatoes, diced Feel free to mix in other root vegetables like carrots or parsnips.
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced sweet potatoes with the olive oil, salt, black pepper, garlic powder, and paprika until every piece is well coated.
- Spread the seasoned sweet potatoes evenly on a baking sheet.
- Cut the honey garlic sausage into bite-sized pieces and scatter them over the sweet potatoes.
- Roast everything in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. The sweet potatoes should be tender, and the sausage should be heated through.
- If desired, garnish with fresh parsley before serving warm.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. This dish freezes well for about 2-3 months. Consider adding bell peppers or Brussels sprouts for extra flavor.