Honey Garlic Chicken

This quick and easy honey garlic chicken recipe transforms plain chicken breasts into a sticky, glossy dinner with minimal effort and ingredients.

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 320 kcal

4 pieces chicken breasts Choose breasts that are similar in size for even cooking.
1/4 cup honey Use runny, mild-flavored honey for even coating.
1/4 cup soy sauce Use low-sodium soy sauce for a cleaner flavor.
2 cloves garlic, minced Fresh garlic is essential for aromatic flavor.
1 tablespoon olive oil
to taste Salt and pepper For seasoning the chicken.
to taste Green onions for garnish Optional garnish.

In a small bowl, whisk together honey, soy sauce, and minced garlic until smooth. Set aside.

Heat a heavy skillet over medium heat and add olive oil.
Pat chicken breasts dry and season with salt and pepper. Place in the hot skillet and cook for 5-7 minutes without disturbing.
Flip the chicken and cook for another 5-7 minutes until cooked through, with an internal temperature reaching 165°F (74°C).
Pour the reserved honey-garlic mixture over the chicken and let simmer until thickened slightly.
Remove from heat, let the chicken rest for 3-5 minutes, then slice or serve whole.

For best results, use room-temperature chicken and pound or butterfly uneven breasts. Store leftovers in an airtight container for up to 3-4 days.

Keyword 30-Minute Meals, easy chicken recipe, Honey Garlic Chicken, Skillet Chicken, weeknight dinner