Honey Butter Skillet Corn
A quick and comforting side dish made with sweet corn, butter, and honey, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups sweet corn (fresh or frozen) Fresh corn off the cob is best when in season.
- 4 tablespoons unsalted butter Good-quality butter for best flavor.
- 1-2 tablespoons honey Opt for pure honey for better flavor. Agave can be used for vegan option.
- Salt and pepper To taste.
Instructions
Cooking
- Heat a skillet over medium heat and add the butter. Let it melt without browning.
- Once the butter is melted, add the sweet corn and stir. Cook for about 5 minutes, stirring occasionally.
- Drizzle honey over the corn and mix until coated. Season with salt and pepper.
- Remove from heat and serve warm.
Notes
Store leftover corn in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.