Honey BBQ Chicken with Garlic Parmesan Potatoes
A delicious weeknight meal featuring sweet, tangy chicken and crispy garlic Parmesan potatoes that satisfy the whole family.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts Pound to an even thickness for even cooking.
- 1 cup honey BBQ sauce Use a balanced sauce with sweetness and a touch of smoke.
For the Potatoes
- 3 cups potatoes, diced Yukon Gold or russets work best.
- 1/2 cup grated Parmesan cheese Use freshly grated for best results.
- 4 cloves garlic, minced Add to oil before roasting.
- 2 tablespoons olive oil For tossing the potatoes.
- to taste Salt and pepper Adjust seasoning as preferred.
- for garnish Chopped parsley Adds color and brightness.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Pat the chicken breasts dry and season with salt and pepper.
- Brush half of the honey BBQ sauce on both sides of the chicken.
- In a mixing bowl, toss diced potatoes with olive oil, minced garlic, salt, and pepper.
Grilling and Roasting
- Place chicken on the grill and cook for 6–7 minutes per side, brushing with reserved sauce during the last few minutes.
- Spread the potatoes on a baking sheet in a single layer and roast in the oven at 400°F for 25–30 minutes, flipping once.
- After roasting, sprinkle the potatoes with grated Parmesan and return to the oven for 5 minutes.
Serving
- Slice the chicken if desired, serve with garlic Parmesan potatoes, and garnish with chopped parsley.
Notes
For best results, use an instant-read thermometer to check chicken doneness. Store leftovers in airtight containers for up to 3–4 days in the fridge.