Honey Balsamic Chuck Roast
A hands-off slow cooker recipe that creates a tender, flavorful chuck roast with a sweet and tangy honey balsamic glaze.
Ingredients
Main Ingredients
- 3–4 pounds chuck roast Choose a well-marbled roast for moisture.
- 1/2 cup balsamic vinegar Use good-quality aged balsamic.
- 1/4 cup honey Mild floral honey is recommended.
- 1 cup beef broth
- 4 cloves garlic, minced Fresh garlic is crucial for flavor.
- 1 tablespoon rosemary, chopped Use fresh rosemary for best results.
- 1 tablespoon thyme, chopped Fresh thyme adds brightness.
- to taste salt and pepper Adjust seasoning as desired.
- as needed olive oil for searing Use for the initial browning process.
Instructions
Preparation
- Pat the chuck roast dry with paper towels and season all sides generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the roast on all sides until browned, about 3–4 minutes per side.
Cooking
- In a mixing bowl, whisk together balsamic vinegar, honey, beef broth, minced garlic, chopped rosemary, and chopped thyme. Adjust seasoning to taste.
- Place the seared roast in the slow cooker and pour the balsamic mixture over the top. Transfer any juices from the skillet into the cooker.
- Cover and cook on LOW for 8 hours, or until fork-tender.
Finishing Touches
- Let the roast rest for 10 minutes before slicing or shredding. Spoon the cooking juices over the meat before serving.
Notes
This roast develops a beautiful caramelization with a simple recipe. A 10-minute rest allows juices to redistribute. You can add flavors and adjust sweetness as desired.