Honey Baked Ham
This Honey Baked Ham boasts a sticky-sweet glaze with honey, orange, and brown sugar, making it a delicious centerpiece for any holiday table.
Ingredients
For the ham
- 8–10 lbs Fully cooked bone-in ham A spiral-cut ham works best for easy slicing.
For the glaze
- 1/2 cup Honey Use pure honey for enhanced sweetness.
- 1 cup Brown sugar Light or dark sugar can be used.
- 1/2 cup Orange juice (fresh)
- 1 tbsp Orange zest
- 1 tbsp Dijon mustard
- 1/4 tsp Ground cloves
- 3 tbsp Butter For melting and mixing into glaze.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- Place the ham cut-side down on a roasting rack in a large pan and cover loosely with foil.
Baking
- Bake the ham for 10–12 minutes per pound until the internal temperature reaches 130°F (55°C).
Making the glaze
- In a small saucepan, melt the butter.
- Add honey, brown sugar, orange juice, zest, mustard, and cloves. Simmer for 5–6 minutes until slightly thickened.
Glazing
- Remove the ham from the oven and increase the temperature to 400°F (200°C).
- Brush the ham generously with the glaze.
Caramelizing
- Return the ham to the oven uncovered for 10–15 minutes, brushing every 5 minutes, until golden and glossy.
Serving
- Let the ham rest for 15 minutes before slicing. Drizzle with the remaining glaze and enjoy.
Notes
For a thicker crust, brush glaze twice during the final bake. Add a splash of bourbon or pineapple juice for depth. Use a baster to coat evenly.